| Grilled Feta - hot peppers, tomatoes |
8.00 |
| Patates - french fries, lemon aioli |
6.50 |
| Saganaki - lightly floured and seared Kasseri cheese |
9.00 |
| Spanakopita (2) - spinach, scallion dill, feta, phyllo dough parcel |
12.50 |
Thessaloniki - tzatziki, hummus, meletzanosalata, olives, feta, dolmades |
16.00 |
| Meze Plate - thessaloniki plate, spanakopita, chicken souvlaki,chef's selection |
18.50 |
| Shrimp Reganato - sauteed shrimp, lemon butter oregano sauce |
13.00 |
| Shrimp Reganato - with linguini |
19.50 |
| Mussels Saganaki - sauteed mussels, feta, spicy mustard sauce |
12.50 |
| Mussels Saganaki - over rice or linguini |
19.50 |
| Fried Calamari -
lightly flowered |
12.50 |